Bio-Lipid Comprehensive Lipid Tri-Level Control Human
Level I
Range
Level II
Range
Level III
Range
Cholesterol
Method Description
Enzymatic,
CHOD/PAP


mg/dl
mmol/L


156-194
4.04-5.02


274-366
7.09-9.48


390-490
9.07-12.7
Triglycerides
Method Description
Enzymatic,
GPO/PAP


mg/dL
mmol/L


119-141
1.34-1.59


197-217
2.22-2.45


209-331
2.36-3.74
HDL Cholesterol
Method Description
Homogeneous


mg/dL
mmol/L


41-57
1.06-1.48


25-43
0.65-1.11


52-82
1.35-2.12
LDL Cholesterol
Method Description
Homogeneous


mg/dL
mmol/L


67-95
1.86-2.32


174-224
4.50-5.80


201-287
5.21-7.43
Apolipoprotein A-1
Method Description
Immunoturbidimetric


mg/dL


125-173


46-78


114-198
Apolipoprotein B
Method Description
Immunoturbidmetric


mg/dL


73-103


179-209


186-264
Typical Assay Ranges
<Fraction Lipids>
<Lipid Components>
<Tissue Culture Sera>
<Serum Protein Fractions>
<Calibrators & Controls>
<Sera Base Matrix & Diluents>